Blueberry Compote Recipe
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Just 3 ingredients make this fruity compote that has so many uses. Plus it super quick to make!
Servings: 8 servings
Ingredients
- 2 cups fresh blueberries ((300 grams))
- 2 tablespoons granulated sugar (more or less as desired)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all the ingredients in a small saucepan and place over medium-low heat.
- Bring to a simmer stirring occasionally to prevent burning.
- Simmer for 8-10 minutes or until sugar is dissolved, blueberries release their juice and it has thickened slightly. (see notes if not thickened to your liking)
- Serve immediately or store (up to a week) in the refrigerator until serving.
Notes
For a thicker compote
The syrup will naturally thicken as it cools. For an even thicker compote, mix 1/2 teaspoon of cornstarch (cornflour) with 1 teaspoon of water, then stir this mixture into the compote at the end of cooking. It will thicken almost instantly.
Tips for Success
- For the best results, stir the mixture regularly to prevent the fruit from burning. While it may seem dry at first, the blueberries will quickly release their juices, reducing the risk of burning as they cook.
- Taste the compote as it simmers to adjust the sweetness. If the blueberries are naturally sweet, you may not need to add sugar. However, if they’re on the tart side, add sugar gradually to suit your taste.
- Don’t skip the cooling step! The compote will continue to thicken as it cools, reaching the perfect consistency.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
