Chicken Vegetable Soup Recipe

5 from 16 votes

This delicious Chicken Vegetable Soup uses the convenience of prepackage chicken broth to make a soup that is both easy and satisfying.

Cooked in just 30 minutes and using basic, everyday ingredients that from your pantry, refrigerator or freezer.

Prep Time10

Cook Time25

Total Time35

Servings: servings

2 tablespoons olive oil (or extra virgin olive oil)
½ cup finely chopped onion
2 garlic cloves (finely chopped)
1½ cups diced carrots
1½ cups diced celery
1 pound (450 grams) boneless skinless chicken thighs ((trim excess fat then cut into chunks) See Note 1)
5 cups chicken broth ((store bought or homemade))
1½ cups sliced zucchini (See Note 2)
½ teaspoon dried thyme
½ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)

Heat oil in a large saucepan.
Add onion, chopped garlic cloves, carrots, and celery. Fry on medium heat for 5-7 minutes until softened.
Stir in chopped chicken and cook for another 5 minutes, stirring regularly until chicken is no longer pink.
Stir in chicken broth, sliced zucchini, and dried thyme. Stir and bring to a boil.
As it begins to come to the boil, froth or scum will come to the surface. Be sure to skim the scum off with a spoon and discard.
Once boiling turn the heat down to a simmer.
Simmer for 10-15 minutes.
Taste for seasoning. I like to add a little extra salt to taste. Freshly ground black pepper is a must.
Serve hot in bowls with crusty bread and grated Parmesan cheese.

Though thighs are recommended, chicken breast works too—just reduce the cooking time so it doesn’t overcook.
Swap zucchini for cabbage, green beans, or potatoes if preferred. You can also stir through parsley at the end for freshness.

Tips for Success

Sauté vegetables in olive oil first to add depth and sweetness. Don't skip this step.
Cut zucchini thick so it holds its shape.
Skim off surface scum for a cleaner-tasting broth.
Keep pantry, fridge, and freezer stocked with basics for quick meals.
Freeze soup for easy reheating in a saucepan or microwave.