How to cook prosciutto
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With just one ingredient with a bunch of flavor, you’ll be making this Crispy Prosciutto recipe all the time!
Servings: 4 people
Ingredients
- 3 ½ ounces (100 grams) prosciutto slices
Instructions
- Preheat oven to 350°F/180°C and line a large, rimmed baking sheet with non stick parchment paper.
- Lay the prosciutto slices on prepared baking sheets in one single layer.
- Bake for 10-12 minutes depending on how thin it has been sliced. The prosciutto will become more crispy as it cools.
Notes
Tips for success
- Make sure the slices of prosciutto are thin.
- Don't overlap the prosciutto slices when laying on the parchment paper for baking.
Nutrition
Serving: 0g | Calories: 103kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 49mg | Vitamin A: 9IU | Calcium: 1mg | Iron: 0.1mg
